Steamed Orange Chocolate Cake Recipe
Laced with a hint of citrus, this moist chocolate cake recipe will surely make hearts go aflutter. Serve with a scoop of vanilla ice cream to make it even better. The best part? You don’t need an oven to make it.
INGREDIENTS
INSTRUCTIONS :
INGREDIENTS
- 1/4 cup butter
 - 1/2 cup sugar
 - 1/2 cup evaporated milk
 - orange zest
 - 2 tablespoons orange juice
 - 1 large egg
 - 1/2 teaspoon vanilla
 - 1/2 cup all-purpose flour
 - 1/4 cup cocoa powder
 - 1/2 teaspoon baking soda
 - 1/2 teaspoon baking powder
 - 1 cup whipping cream
 - 3 tablespoons orange juice
 - 1 cup semi-sweet chocolate chips
 
INSTRUCTIONS :
- Combine butter, sugar, evaporated milk, orange zest, and juice in a small saucepan. Cook over low heat until sugar is dissolved.
 - In a bowl, lightly beat egg and vanilla. Add butter-sugar mixture. Whisk together until combined.
 - Sift together flour, cocoa powder, baking soda, and baking powder. Gradually add dry ingredients to milk-egg mixture.
 - Pour cake batter into a 5-inch cake pan and cover with foil. Place a wire rack inside a large pot. Pour in enough water to create steam. Place cake pan on top of the rack and cover the pot with a lid. Steam over medium heat for 30 to 35 minutes or until a toothpick inserted in the middle of the cake comes out clean. Set aside to cool.
 - Meanwhile, make the ganache: Combine cream, orange zest, and orange juice in a saucepan. Cook over medium heat until warmed. Pour hot cream over chocolate chips and stir until chocolate has melted.
 - Place chocolate cake on a wire rack. Pour ganache over cake, making sure to glaze all sides. Let stand at room temperature to set.
 
Recipe Source : Steamed Orange Chocolate Cake Recipe @ yummy
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