CHICKEN CARBONARA RECIPE
Discover the Sensational Chicken Carbonara Recipe w/ bacon, chicken & cheesy pasta perfection! The EASY way to create a gourmet chicken dinner the entire family will enjoy!
There is just something so amazing about chicken! It’s great when you are sick. It’s great when you are trying to lose weight. It’s amazing when you need a quality protein to add to your meals.
And there are so many creative ways you can cook it up.
Whether it is summer, winter, spring or autumn, this is a great way to curl up with the ultimate comfort restaurant quality chicken pasta!
Chicken Carbonara Recipe
A mouthwatering combination of creamy alfredo, chicken, and bacon in a hearty pasta dish. Creamy Pasta made to perfection and leaves you wanting more!
Ingredients
There is just something so amazing about chicken! It’s great when you are sick. It’s great when you are trying to lose weight. It’s amazing when you need a quality protein to add to your meals.
And there are so many creative ways you can cook it up.
Whether it is summer, winter, spring or autumn, this is a great way to curl up with the ultimate comfort restaurant quality chicken pasta!
Chicken Carbonara Recipe
A mouthwatering combination of creamy alfredo, chicken, and bacon in a hearty pasta dish. Creamy Pasta made to perfection and leaves you wanting more!
Ingredients
- 5 strips bacon cooked and diced.
- 2 Chicken breasts -Grilled, Chicken striped up
- Salt & Pepper to taste
- 2 T Butter
- 3 cloves Garlic Fresh minced
- 3/4 Cup milk
- 1/4 Cup Heavy cream
- 1 cup Chicken broth
- 3 T flour
- 3/4 c Parmesan Shavings
- 2 T parsley
- 1-2 Cups Petite Sweet Peas (optional)
- 1 small box bowtie pasta
- Cook 5 strips of bacon and set aside
- Cook 2 chicken breasts in 2 Tablespoons butter with Salt and Pepper to taste.
- Set aside while you work on the sauce.
- Cook up your Bowtie noodles so they will be ready when the sauce is ready.
- Heat up the petite sweet peas
- Saute 3 cloves Garlic Freshly minced.
- Add Milk, heavy cream, chicken broth and Flour to the pan with the garlic and whisk until smooth.
- Cook on low heat until it thickens.
- Add in Parmesan shavings. If the sauce gets too thick, add a little more chicken broth.
- Add the drained bowtie pasta.
- Toss to cover the noodles completely.
- Dash in the parsley.
- Add more salt and pepper to taste preference.
- Cut up the chicken breasts and dice up the bacon and mix them together
- Add in the chicken, bacon, and warmed petite sweet peas to the sauce.
- Toss until all is covered in the sauce.
- Serve hot
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